Dark Chocolate Nut and Seed Slices

10422337_665525480200058_4667491457393854236_nThis recipe is delicious and if you are trying to watch your sugar intake it can be a  fantastic alternative to chocolate biscuit cake. I also love this one because it is so quick and easy to make. I usually make these when I am down to the last of what ever nuts, seeds and dried fruit I have - you can use what ever you like here and adapt it to your own lovely taste buds. Bud! 
I used coconut butter, dark chocolate, walnuts, hazelnuts, almonds, pumpkin seeds, caocao nibs, dried fruit. I eye balled the quantities but used approximately 1 large bar 85% dark chocolate, 1tbps caocao nibs, 100gr of coconut butter and approx 100gr of each nut and seed and a handful of dried fruit:-)

Great thing about this recipe is that you can use what ever nuts, seeds and dried fruit you fancy.
Melt these ingredients in a saucepan with the chocolate, caocao and coconut butter and place in baking tray and put in freezer until solid.


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