This recipe is delicious and if you are trying to watch your sugar intake it can be a fantastic alternative to chocolate biscuit cake. I also love this one because it is so quick and easy to make. I usually make these when I am down to the last of what ever nuts, seeds and dried fruit I have - you can use what ever you like here and adapt it to your own lovely taste buds. Bud! Recipe
I used coconut butter, dark chocolate, walnuts, hazelnuts, almonds, pumpkin seeds, caocao nibs, dried fruit. I eye balled the quantities but used approximately 1 large bar 85% dark chocolate, 1tbps caocao nibs, 100gr of coconut butter and approx 100gr of each nut and seed and a handful of dried fruit:-)
Great thing about this recipe is that you can use what ever nuts, seeds and dried fruit you fancy.
Great thing about this recipe is that you can use what ever nuts, seeds and dried fruit you fancy.
Instructions
Melt these ingredients in a saucepan with the chocolate, caocao and coconut butter and place in baking tray and put in freezer until solid.
